![]() ![]() With just one simple step, the sausages are ready to serve. When you try it after two days, you will be surprised by the delectable taste. Leave the sausages in the jar for about 2 days. Make sure that you are using a sterile jar. If you want, you can also prick small holes in the sausage so that all the vinegar is nicely absorbed. Many people add too much food coloring that ruins both the taste and color of the recipe.Īfter the water, vinegar and food coloring have boiled, it is time to add the mixture in a jar with sausages. If you are using powdered food coloring, you can use the tip of a teaspoon. The steps are straightforward and simple to follow.įirst of all, you have to mix all the ingredients and boil them. ![]() You don’t have to be a good cook to master this recipe. ![]() The best thing about this recipe is that it is quite easy to make. If you want to experiment with the different layers of flavors, you can add jalapeno, peppercorn, fresh herbs, or cumin. You can add more seasonings like red chilies, black pepper, and garlic cloves. The main ingredient in pickled sausages is vinegar. If they are not, make sure that you cook them yourself. Whichever sausages you use, make sure that it is precooked. This recipe works the best for beef sausages. If you want any other meat sausages, it is up to you. I like to smoke beef sausages for this one. However, make sure that you try this on a smaller batch because not everyone likes extra sourness. If you want to go for a deeper flavor, you can try an extra cup. I like to add 2 cups of distilled white vinegar to this recipe. They’re great for adding another dimension of flavor to the sausage and are perfect as appetizers or just a quick snack.The vinegar adds the delectable sour flavor that will make everyone fall in love with these sausages. You may not be familiar with doing this, but people have been pickling meat as a method of preservation for hundreds of years. This pickle recipe actually pickles meat. You can pickle a lot more than cucumbers as well. It adds a unique flavor to many foods and also keeps them fresh for a longer period of time. Pickling has become more popular in recent years and with good reason. The Vienna sausage add some flavor and protein to turn this into a cheesy, satisfying dish. This meal is easy to make and doesn’t take much longer than your average box mix also. Most people probably won’t even know that you started with a boxed recipe. We all love the boxed mac and cheese but sometimes don’t you wish it was a little more substantial? Take your favorite boxed recipe and turn it into a gourmet dish by adding a few more spices, a protein, and black beans. Make sure that you make extra those as this recipe is a crowd pleaser. You can also keep or leave off the cheese. Kids love making these recipes and eating them too! The recipe can be made with Vienna sausage or hot dogs, whatever you have around the house. Easy, fun, and delicious are all terms that describe this recipe perfectly. If you need a recipe that’s great for parties, tailgates, and just something fun to snack on, this pigs in a blanket recipe has you covered. Not only can this be made in just a few minutes, it also saves well and is great for meal-prepping when you have a busy week. If you’re looking for a quick skillet meal, this one will be a great option. You’ll start by cooking sausage and peppers together and adding a touch of garlic to amp up the flavor. This delicate pasta holds onto the sauce well to make a satisfying dish that’s perfect for any night of the weak. If you’re not familiar with Fideo, it’s a thin type of pasta but you can also substitute angel hair pasta. This dish is filling and great for a cold day. This recipe makes about four servings and can be the main dish when you’re low on time or serve as a side dish. With just a few ingredients, you’ll have a flavorful and healthy dish that contains protein, carbs, and vegetables. In fact, you can get this on the table in 30 minutes or less. A colorful sausage and rice dish, it’s incredibly easy to make. This recipe can be used as a side dish or stand alone as a main dish. Easily customizable, this is a good option to keep in mind. The best thing is that it’s also easy to scale up this recipe and make it for a larger crowd if you have company. It’s similar to an omelet and will give you good protein and vegetables to get the day started. Most of the Vienna sausage recipes are lunch or dinner but this breakfast option is a handy one to keep around. This recipe is a favorite for a good reason. **Disclaimer: We are a participant in the Amazon Services LLC Associates Program. ![]()
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